General Purpose:
The dish machine operator is expected to keep the entire operation supplied at all times with clean and sanitized dishware, utensils, pots and pans.
Essential (primary) Functions:
The primary responsibility of the dish machine operator is to supply the entire operation with clean and sanitized dishware, pots, pans, and utensils while utilizing the dish machine and three compartment sink. Monitoring temperatures, chemicals, transferring clean/sanitized dishware and utensils to the appropriate stations, removing trash, maintaining cleanliness, uniform, safety, security and company standards are essential to the successful operation of this position.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Push and pull heavy objects
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Essential social & Mental Requirements:
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Basic math and reading skills

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